Sidle up to one of the industrial steel tables and take in groovy pop videos at this casual K-town eatery. Handmade mandoo (dumplings) are stuffed generously with beef and green onions. The house favorite, buckwheat noodles in an icy beef broth (which literally arrives with floating bits of crushed ice), is tangy and unusual. There are also plenty of terrific hot dishes: Stone pots are filled with rice and topped with chicken, eel or well-seasoned beef—a steaming mixture similar to bibimbap.
|Venue name:||You-Chun (CLOSED)||Contact:|
5 W 36th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Sat 11am–5am|
|Transport:||Subway: B, D, F, V, N, Q, R, W to 34th St–Herald Sq|
|Price:||Average main course: $10. Cash only|