Zigolinis Pizza Bar

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Hell's Kitchen
Salerno-born chef Giuseppe Paciullo is churning out authentic Neapolitan-style pies from the brick oven at this midtown pizzeria. He's following tradition by sourcing essential ingredients from Italy, including Tipo “00” flour, buffalo mozzarella and San Marzano tomatoes. Beyond classics such as the Margherita, the menu includes calzone and panini; for dessert, there are Il Laboratorio del Gelato's frozen treats.
Venue name: Zigolinis Pizza Bar
Contact:
Address: 675A Ninth Ave
New York

Cross street: between 46th and 47th Sts
Opening hours: Mon–Wed, Sun noon–11pm; Thu–Sat noon–midnight
Transport: Subway: A, C, E to 42nd St–Port Authority
Price: Average pizza: $14. Disc, MC, V
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