A Winter Restaurant Week preview of the Harrison, DBGB and more
Wed Jan 13 2010
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We don't mean to nag, but Winter Restaurant Week (or rather, fortnight) is upon us in 12 days, and reservations fill up fast (you can browse the full list of participating businesses and bag your resy at nycgo.com/restaurantweek). If you prefer to do a bit of research before committing, we spoke to chefs Amanda Freitag at the Harrison, Gabe Thompson at Dell'Anima and Jim Leiken at DBGB Kitchen and Bar to find out what they're planning. Check out TONY's Winter Restaurant Week preview to make an educated choice in '10 .