The Feed openings: Giuseppina, Tenpenny and more

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Pie with buffalo mozarella

Pie with buffalo mozarella Photograph: Lizz Kuehl

The following venues are expected to debut by March 10. Always call ahead, as openings can be delayed.

Giuseppina Where Jay-Z eats, the masses follow. So it is at Lucali, Mark Iacono's heralded pizzeria in Carroll Gardens that has earned as much ink for its artisanal pies as for its famous fans. This week the cultish joint opens a spin-off in Sunset Park, helmed by Iacono's brother Chris. The 40-seat eatery offers an identical menu of classic calzones and thin-crust pizzas. As at the original, guests can watch flour-dusted chefs punch and pull mounds of dough in front of a wood-fired oven. But drinkers, take heart: Unlike BYOB Lucali, Giuseppina will serve beer and wine. 691 Sixth Ave at 20th St, Sunset Park, Brooklyn (718-499-5052)

Banter Soccer fanatics can class it up at this Williamsburg saloon. The 60-seat drinks den—featuring three screens, a stately copper bar and a brass chandelier—doubles as a serious beer haven. Twenty-four tap lines dispense mostly craft suds, like Captain Lawrence Liquid Gold and Delirium Tremens, and another 40 beers are available by the bottle, including a robust section of imports, such as Aecht Schlenkerla Helles Lagerbier and Harviestoun Old Engine Oil. Early risers can watch international matches over bagels and coffee (English, Spanish, Italian and German futbol leagues are on regular rotation). Later, soak up game-day guzzling with panini, like smoked turkey with leeks and goat cheese. 132 Havemeyer St at South 1st St, Williamsburg, Brooklyn (718-599-5200)

Bistro Lamazou The husband-and-wife owners of the beloved Kips Bay cheese shop Lamazou are behind this Mediterranean bistro down the street. The 120-seat restaurant, featuring orange chandeliers and red walls, has a devoted cheese bar offering international selections from the owners' retail store. Expect Southern European--influenced dishes like Berber couscous with lamb and vegetables, or pork tenderloin with prosciutto, Gruyre and port wine sauce. 344 Third Ave between 25th and 26th Sts (212-481-8550)

Bowery Beef A trio of friends, including Mike Herman of the defunct pop-up party spot Mike's Apartment, have made it their mission to bring the specialty of Harrison's Roast Beef in North Andover, MA, to NYC. A 15-year vet of Harrison's doles out the renditions here, made of thin slices of rare meat doused with vinegary BBQ sauce and sandwiched in a squishy hamburger bun. To drink, find juices, Blue Bottle coffee and Bosco chocolate soda. Unlike its bare-bones Beantown inspiration, the airy eatery is kitted out with pots and pans hanging from brass chandeliers and antique knickknacks (mirrors, clocks, birdcages) thrifted from Savannah. 308 Bowery between Bleecker and E Houston Sts (212-260-3300)

Columbus Tavern The team behind Campo and Nonna opens this handsome neighborhood restaurant on the Upper West Side. Perch in a burgundy banquette or at the mahogany bar and dig into hearty plates like white-bean cassoulet, lamb shank shepherd's pie, and a brisket-and-bone-marrow burger topped with caramelized onions and melted Gruyre cheese. 269 Columbus Ave between 72nd and 73rd Sts (212-873-9400)

Ditch Plains Marc Murphy brings his fish-shack formula to the Upper West Side with this 162-seat offshoot of his West Village tavern. Surfboards tucked into nooks, a ceiling of whitewashed cedar planks and a vintage wood "Ditch Plains" sign nod to the restaurant's namesake—the popular Montauk, L.I., surfing beach. Expect signature dishes, like the lobster roll with sweet-potato chips, as well as new additions, such as deviled eggs topped with fried oysters and a snapper ceviche with coconut milk, jalapeo and cilantro. Wine geeks can find steals on the half- and full-bottle vino list, while boozehounds can order creative cocktails, including the Pickled Surfer (Bushmills, bread-and-butter-pickle juice, lime) and the Jersey Shore Grape Crush (grape vodka, cassis, cranberry juice). 100 W 82nd St at Columbus Ave (212--362--4815)

Peri Wine Bar Mediterranean wine takes the lead at this 50-seat bar, outfitted with exposed brick, a crystal chandelier and communal wood tables. The 120-bottle list highlights selections from Greece, Turkey, France and Italy. Complementing the quaffs is a small menu of light regional fare, including crostini, salads, cheeses and charcuterie plates. 181 Essex St between E Houston and Stanton Sts (212-995-9463)

Pete's Napolitana Pete Thristino, owner of Pete's Downtown, returns to his roots with a Neapolitan-style pizzeria and bar in Park Slope. The fourth-generation pizzaiolo, who took a 35-year hiatus from pizza to focus on his Dumbo restaurant, will sling dough again at this casual, 70-seat eatery. Take a seat at the granite-and-iron bar and watch as pies emerge from the hand-built wood-burning oven in the back. Look for classic pies—boasting pedigreed ingredients like San Marzano DOP tomatoes and fresh house-made mozzarella—as well more creative options, like the pesto pizza made with Gorgonzola, roasted vegetables and mozzarella; and the BLD ("breakfast, lunch, dinner"), sporting tomatoes, mozzarella, speck, basil and egg. 289 Fifth Ave between 1st and 2nd Sts, Park Slope, Brooklyn (718-625-8444)

Rockography There's no live music at this rock-themed restaurant, but the six high-definition TVs broadcasting classic music videos should compensate. The 80-seat space pays tribute to rock & roll legends, like the Beatles, Led Zeppelin and the Who, with hundreds of vintage band posters, blown-up concert photographs and a 23-foot zinc bar made from electric-guitar amplifiers. The kitsch carries through to the comfort-food menu, with dishes like a 16-ounce "F.U." burger topped with Velveeta, deep-fried peanut-butter-and-jelly sandwiches and spiked milk shakes. 504 Sixth Ave at 13th St (646-360-4143)

Schnitzel & Things Oleg and Hannah Voss, the husband-and-wife team behind a roving schnitzelmobile, open their first stationary outpost. The 15-seat takeout spot will serve the same menu as the truck, including chicken and pork schnitzel and potato salad, plus bratwursts and salads. Desserts will be supplied by fellow mobile food outfit the Treats Truck. 723 Third Ave between 45th and 46th Sts (212-905-0000)

Social Eatz Top Chef contestant Angelo Sosa dishes out Asian-inflected comfort food at this casual eatery. The bright 74-seat space is outfitted with a shiny orange bar, graphic yellow-and-white tabletops and brown bubble-letter signage. Tween texts seem to be the inspiration for the eye-crossing menu of "eatz," featuring "sandwich'z," "taco'z," "burger'z" and "sweet'z." Once you get past the social-media shorthand, choose from Far East twists on homey American classics, like baby back ribs marinated in mesquite-smoked tamarind, burgers seasoned with lemongrass and topped with chili-mayo, and tilapia tacos flavored with Thai chilies. To drink there are Asian brews (Beerlao, Lion Stout, Taiwan Beer) and creative cocktails, including a riff on the Manhattan, which mixes bourbon, elderflower liqueur, yuzu and sriracha. 232 E 53rd St between Second and Third Aves (212-207-3339)

Souvlaki GR This food-truck phenom, a Vendy Rookie of the Year, expands to a brick-and-mortar space. The 50-seat eatery channels Mykonos, Greece, with a ceiling painted like a blue sky and whitewashed walls inset with navy shutters. You'll find favorites from the mobile eatery (chicken and pork souvlaki, oregano-dusted fries), along with additions, including meze plates, traditional Greek salads and Hellenic sweets, like loukoumades (deep-fried batter drizzled with honey). 116 Stanton St between Essex and Ludlow Sts (no phone yet)

Stellina Emma Hearst and Sarah Krathen, of the perpetually packed Sorella, expand with this adjacent caf and gelateria. The sunny, pint-size shop features a marble bar surrounded by eight walnut stools. Here the spotlight is on the baroque ice cream flavors, popularized at the restaurant, such as chunky Sorella (salted caramel gelato with chocolate-covered pretzels and a fudge swirl); chunky Stellina (raspberry buttermilk gelato with white-chocolate-covered waffle cones and a raspberry swirl); and Bananimal (banana gelato with animal crackers and caramel). Fuel up on Counter Culture coffee, including standard brews plus affogato (ice cream scoops doused with hot espresso) and bicerin, an Italian hot-chocolate-and-espresso drink topped with frothy cream. 95 Allen St between Broome and Delancey Sts (212-274-9555)

Tenpenny Jeffrey Tascarella, who spent two years working the floor as general manager of Scarpetta and the late Faustina, breaks from the Scott Conant fold to open this Italian-influenced restaurant in the Gotham Hotel. Take a seat at the granite bar for a drink—there are 70 bottles on the wine list and smart cocktails like the Madison (rye, Amaro Nonino, Carpano Antica). Then retire to the brick-walled dining room for a full meal. Chef-partner Chris Cipollone (Dylan Prime) executes dishes like salt-roasted beets with endive and pine nuts, and porchetta raviolo with smoked ricotta, rapini and egg yolk. The Gotham Hotel, 16 E 46th St between Fifth and Madison Aves (212-490-8300)

Teqa Tequila and tacos are the focus of this Mexican cantina in Murray Hill. The 76-seat restaurant pays homage to its liquid muse with a chandelier crafted from 40 tequila bottles. Find more than 100 tequila selections, plus a cocktail menu from noted barkeep Naren Young (Locanda Verde, Pegu Club). The latter list includes classics like the margarita and signature concoctions, such as the Red Pepper Daisy (blanco tequila, red bell pepper, agave nectar, lime, soda) and the Voodoo Child (reposado tequila, vanilla, maple syrup, pineapple, lemon). Offset the booze with gussied-up tacos, like one stuffed with short ribs, vegetable slaw, jalapeo and cotija cheese. 443 Third Ave between 30th and 31st Sts (212-213-3223)

The Way Station A Prospect Heights drinkery channels steampunk culture with fleur-de-lis wallpaper, tufted red vinyl banquettes and a bathroom facade modeled after the time-transport machine from Doctor Who. Geek out over the bar's design while throwing back a beer (Sixpoint, Kronenbourg, Bud Light) or a seasonal cocktail like the Train Wreck (gin, grapefruit, muddled cucumber, seltzer). 683--685 Washington Ave between Prospect Pl and St. Marks Ave, Prospect Heights, Brooklyn (no phone yet)

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