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"Burnin' Down the Mouth: Sriracha, Ghost Peppers and History of Heat"

Critics' pick
Photograph: Courtesy Tim Mouradian via flickr
Free
Food lecture duo Masters of Social Gastronomy (Sarah Lohman and Jonathan Soma) trace the history of Huy Fong Foods’ beloved, much-obsessed-over spicy cock sauce before expounding on palate singeing flavors worldwide.
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