"Candy: Evil or Just Misunderstood?"

Monday February 3 2014 19:00
Culinary Historians of New York present Samira Kawash, author of Candy: A Century of Panic and Pleasure, who looks at how manufactured sugary foods were alternately considered poisonous and healthy in the 20th century. A candy-corn taste-off follows the talk. Location: NYU Department of Food Studies, 411 Lafayette St between Astor Pl and W 4th St, fifth floor. Subway: A, C, E, B, D, F, M to West 4th St
Venue name: Manhattan
New York

Transport: Subway: Subway (to Starting Point)- A, C, E, 1, N, R Trains to 23rd St. (at all different aves.)
Price: $40, students $10
Event website: http://culinaryhistoriansny.org