Culinary Historians: The Making of Modern American Vegetarianism

Monday January 13 2014 18:30
Adam D. Shprintzen, author of The Vegetarian Crusade: The Rise of an American Reform Movement, studies the beginnings and evolution of plant-based eating in the United States, tracing its roots in religious and social-reform movements. Before the talk, sample a variety of veggie snacks. Location: NYU Department of Food Studies, 411 Lafayette St between Astor Pl and W 4th St, fifth floor.
Venue name: Manhattan
New York

Transport: Subway: Subway (to Starting Point)- A, C, E, 1, N, R Trains to 23rd St. (at all different aves.)
Price: $40, students $10
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