"Drink, Cook, Eat: A Modern Take on the Love of Matcha"

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Matcha may be enjoying a moment in the hipster-health-food sun, but the high-grade, finely ground green-tea powder that now flavors everything from cookies to crustaceans is traditionally known for its use in Japanese tea ceremonies. Learn the history of the choice ingredient before tasting it in complimentary samples of glazed fish, soba noodles and smoothies. Iron Chef judge and New York Times best-selling food writer Candice Kumai explains how to weave the antioxidant-loaded green stuff into your everyday diet.
Event phone: 212-832-1155
Event website: http://japansociety.org
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