Fall restaurant openings

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SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER/TBD

 

NOVEMBER

B Clinton
6 Clinton St between E Houston and Stanton Sts (no phone yet)
Most Vietnamese restaurants don't boast Greenmarket-sourced goods, but that's exactly the kind of seasonal cooking you'll find at Michael "Bao" Huynh's 38-seat, prix-fixe-only eatery with a $29 set menu that changes daily.

Chanterelle
2 Harrison St at Hudson St (212-966-6960)
In anticipation of their restaurant's 30th anniversary, David and Karen Waltuck have closed the space temporarily for renovations. When it reopens in early November, expect the addition of a new six- or seven-seat bar where customers can stop in for a quick bite and sip master sommelier Roger Dagorn's renditions of classic cocktails.

Seafood restaurant, name TBD
308--310 Bleecker St between Seventh Ave South and Grove St (no phone yet)
The aquatic delights of the Chesapeake Bay—Maryland crab cakes, peel-and-eat shrimp, Old Bay--seasoned blue crabs—are the stars at this seafood shack from Robert Werhane (dell'anima) and his childhood friend Joshua Morgan.

Grindhaus
275 Van Brunt St between Pioneer St and Visitation Pl, Red Hook, Brooklyn (no phone yet)
Wurst purists might balk at this sausage parlor, where the rotating weenie selection will run the gamut of global flavors. But don't worry, old-schoolers, because that's about as neu as this rough-hewn watering hole plans to get.

Maialino
Danny Meyer continues his NYC takeover with Maialino

Pies-n-Thighs
166 South 4th St at Driggs Ave, Williamsburg, Brooklyn (no phone yet)
Comfort-food lovers fell hard for Carolyn Bane, Sarah Buck and Erika Geldzahler's fried chicken, pulled pork and freshly baked pies, all dished out from a makeshift Williamsburg location. They're hoping the new spot, a "bigger, better, more miraculous hole in the wall," will open before winter hits.

Rabbit and the Moon
47 W 8th St between Fifth and Sixth Aves (no phone yet)
The owners of STK and Pink Elephant unveil a bi-level English gastropub, inspired by London pioneer the Eagle.

'wichcraft at The Atrium at Lincoln Center
Broadway between 62nd and 63rd Sts (212-780-0577)
Tom Colicchio's casual sandwich chain opens a new branch in the Lincoln Center atrium, complete with a full liquor license.

Xie Xie
32 St. Marks Pl between Second and Third Aves (no phone yet)
Buddakan-trained Angelo Sosa has his eyes on the franchise with this Asian sandwich joint, which already has one outpost in midtown. The five-item 'wich menu stays the same, and the ubiquitous banh m is still (mercifully) absent.

 

SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER/TBD

 

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