Real Irish Cooking

  • Things to do
  • Classes and workshops
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Katz Deli: Corned Beef, Mustard, on Rye
You might love a good corned-beef sandwich, but how much do you really know about Emerald Isle cuisine? This hands-on cooking class gives you a chance to both prepare and enjoy a traditional Irish lunch, including beef-and-Guinness stew, Dublin-style parsnip colcannon and “spotted dog” sweet cake—a thick raisin soda bread. The hearty grub should help mitigate the effects of any other St. Patrick's weekend activities you have planned.
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