Mark Russ Federman—third-generation owner of Russ & Daughters and author of its history, Russ & Daughters: Reflections and Recipes from the House That Herring Built—joins Saveur senior editor (and former TONY editor) Gabriella Gershenson to discuss the business and culture behind the appetizing shop.
Russ & Daughters: Reflections and Recipes from the House That Herring Built
|Venue name:||Elebash Recital Hall (at the CUNY Graduate Center)||Contact:|
365 Fifth Ave
|Cross street:||at 34th St|
|Transport:||Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq; 6 to 33rd St|
|Price:||$12, seniors and students $10, members $7|