Mark Russ Federman—third-generation owner of Russ & Daughters and author of its history, Russ & Daughters: Reflections and Recipes from the House That Herring Built—joins Saveur senior editor (and former TONY editor) Gabriella Gershenson to discuss the business and culture behind the appetizing shop.
Russ & Daughters: Reflections and Recipes from the House That Herring Built
|Venue name:||Museum of Jewish Heritage—A Living Memorial to the Holocaust||Contact:|
36 Battery Pl
|Cross street:||at 1st Pl|
|Opening hours:||Mon, Tue, Thu, Sun 10am–5:45pm; Wed 10am–8pm; Fri 10am–5pm|
|Transport:||Subway: 4, 5 to Bowling Green|
|Price:||$12, seniors and students $10, members $7|