Salivate over food porn from Madison Square Eats (slide show)

We present you with candied-bacon macarons, truffle cheddar pretzels and more from the twice-yearly pop-up market, going strong in Worth Square.

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  • Photograph: Liz Clayman

    Mad. Sq. Eats 2013 in Madison Square Park

  • Photograph: Liz Clayman

    Taco sampler from Seoul Lee Korean BBQ at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Red-curry ramen-noodle soup with lemongrass chicken from Hong Kong Street Cart at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Pop's Original (smoked gouda, tomato, honey mustard) from Mrs. Dorsey's Kitchen at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Ragu arancini from Arancini Bros. at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Candied bacon with maple-cream-cheese macaron from Macaron Parlour at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Salted caramels from Nunu Chocolates at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Pork meatballs with jalapeño jelly and cheese from Mighty Balls at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Sunday gravy from Sunday Gravy NYC at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Doughnuts (Green Tea Buzz, BamBerry, powdered sugar, vanilla glaze with sprinkles) from Doughnuttery at Mad. Sq. Eats

  • Photograph: Liz Clayman

    The Jack molasses cookie with pumpkin ice cream from Melt Bakery at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Margherita pizza from Roberta's at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Jambalaya from Mason Jar at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Cappuccino cannoli from Sutffed Artisan Cannoli at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Chicken waffle slider from Slide at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Bombolini from SD26 at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Pig's-head Cuban sandwich from the Cannibal at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Lobster roll Maine style from Red Hook Lobster Pound at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Bresaola and parmigiano crepe from Bar Suzette at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Campo Seco Salami from Charlito's Cocina at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Carne asada tacos from Calexico at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Coconut-curry chicken empanada from La Sonrisa at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Truffle cheddar pretzel from Sigmund's Pretzel at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Pulled-pork sandwich from Mexicue at Mad. Sq. Eats

  • Photograph: Liz Clayman

    The Mel and Steve (beef dog with Asian sesame slaw) from Asia Dog at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Takoyaki (octopus balls) from Mimi and Coco at Mad. Sq. Eats

  • Photograph: Liz Clayman

    Braised pulled-pork sandwich (with Asian BBQ sauce and spicy slaw) from Mayhem and Stout at Mad. Sq. Eats

Photograph: Liz Clayman

Mad. Sq. Eats 2013 in Madison Square Park

Madison Square Eats is in full swing, and this gorgeous week is a fine time to check out the outdoor market. For the semiannual event, Worth Square transforms into a culinary bazaar, with more than 25 local vendors peddling their treats through October 25. Park yourself at one of the public tables and dig into chicharrón-topped pulled-pork tacos from Daniel Delaney's Taco Town, Roberta's honey-drizzled Bee Sting pizza (mozz, tomato, sopressata and chili oil), banh mi–inspired franks from Asia Dog, and Momofuku Milk Bar favorites like crack pie and cereal milk.


Click through the photos above to salivate over all the sweet and savory options.



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Editor: Marley Lynch (@marleyasinbob)

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