Tenement Talks: Mastering the Art of Soviet Cooking
Lower East Side
Wed Mar 19
Time Out says
Posted: Tue Feb 25 2014
In her new memoir, author and Soviet émigré Anya von Bremzen discusses how she used food to explore the complicated history of the USSR and her family’s experience in the old country. Discover the political implications of borscht, the economic backstory of kielbasa and just why Russians love sour cream so much. Purchase the book online to reserve seating.