"The Food of the High Seas"
Tue May 20
Photograph: Courtesy Brooklyn Brainery
Time Out says
Posted: Wed May 7 2014
At this talk, offbeat food-lecturing duo Masters of Social Gastronomy uncovers the culinary history of the open ocean from the grub gobbled by 17th-century pirates to the fine dining aboard contemporary cruise ships. Learn about the many connections between boats and booze, including the rum rations of the Royal Navy and maritime origins of the gin and tonic.