Restaurants , Contemporary American West Village
  • 4 out of 5 stars
(1 user review)
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Photograph: Cinzia Reale-Castello
S'mores "remix" at Louro
Chef David Santos—who ran Roosevelt Island's pop-up supper club, Um Segredo—opens a brick-and-mortar location in the West Village. Look for eclectic American dishes, like boar sausage with harissa and pepper foam, and piri-piri shrimp.
Venue name: Louro
Address: 142 W 10th St
New York
Cross street: between Greenwich Ave and Waverly Pl
Opening hours: Tue–Sun 5:30–11pm
Transport: Subway: 1, 2, 3 to 14th St
Price: Average main course: $22. AmEx, Disc, MC, V
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4 / 5

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Luis Alberto T

Have had dinner in different occasions and have always left very satisfied… food is delicious, service has been excellent, relax atmosphere and prices affordable