Tamarind Tribeca

Restaurants , Indian Tribeca
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Photograph: Caroline Voagen Nels


Photograph: Caroline Voagen Nels


Photograph: Caroline Voagen Nels


Photograph: Caroline Voagen Nels


A stunning spin-off of the original Tamarind in the Flatiron District, the Tribeca location convincingly draws from all corners of the subcontinent with its sprawling menu. Beyond the requisite chicken tikka masala (one of the best we’ve had), the dishes delight at every turn: A lamb appetizer (Nizami Keema) combines tender grilled strips with soft minced meat and pillowy nan, while Punjabi Mutton—actually made with goat—falls off the bone in a rich, vibrant curry. But the most consistent pleasures come out of the twin tandoor ovens, visible from the main dining room; superlative lamb chops—tangy, spicy and tender—and moist sea bass slathered with thick yogurt and a subtle blend of roasted spices that enriches the flaky fish without overwhelming its delicate flavor.
Venue name: Tamarind Tribeca
Address: 99 Hudson St
New York

Cross street: at Franklin St
Opening hours: Mon–Thu, Sun 11:30am–3pm, 5:30–11:30pm; Fri, Sat 11:30am–3pm, 5:30pm–midnight Read more: http://newyork.timeout.com/restaurants/tribeca/41076/tamarind-tribeca#ixzz0nHDl8C3f
Transport: Subway: 1 to Franklin St
Price: Average main course: $23. AmEx, DC, MC, V
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