The tiny Chelsea paella eatery, Socarrat, opens an adjacent Spanish wine bar. The country’s 16 regions will be represented by around 120 wines, with approximately 15 offered by the glass, as well as sherry and sangria. While the full Socarrat menu won’t be available, a selection of tapas will include empanadas stuffed with Manchego cheese and serrano ham, and cocas, small pizzalike rounds topped with ingredients like goat cheese and anchovies.
|Venue name:||Socarrat Bar de Vinos (CLOSED)||Contact:|
261 W 19th St
|Cross street:||between Seventh and Eighth Aves|
|Opening hours:||Mon–Thu, Sun 6pm–midnight; Fri, Sat 6pm–2am|
|Transport:||Subway: 1 to 18th St|
|Price:||Average drink: $10. AmEx, MC, V|
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