This affordable, sophisticated Brooklyn restaurant—evocative of a first-class dining car with its glossy blond wood paneling—consistently packs in local crowds. Much of the credit goes to chef Sohui Kim (Blue Hill, Annisa), whose Asian-inspired menu flirts with European influences in dishes like flavorful barramundi with brussels sprouts, apples and bacon in a sorrel-based sauce. Getting there (for non-Hookers) can be a tougher sell: Expect at least a ten-minute walk from the subway.
|Venue name:||The Good Fork||Contact:|
391 Van Brunt St
|Cross street:||between Coffey and Dikeman Sts|
|Opening hours:||Tue–Fri 5:30–10:30pm; Sat 10am–3pm, 5:30–10:30pm; Sun 10am–3pm, 5:30–10pm|
|Transport:||Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts|
|Price:||Average main course: $17. MC, V|
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