Jacob Dickson is selling meats sourced from small local farms at his first retail shop, in the Chelsea Market. In addition to beef, pork, lamb and poultry, visitors can purchase house-made charcuterie and cured meats (including bacon).
|Venue name:||Dickson’s Farmstand Meats||Contact:|
Chelsea Market, 75 Ninth Ave
|Cross street:||at 16th St|
|Opening hours:||Mon–Fri 10am–9pm; Sat 10am–8pm; Sun 10am–7pm|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||AmEx, MC, V|
|Do you own this business?|