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I just got back from cinco de mayo @ South street seaport, and might be a little bit toasted, s o you'll excuse my language and content, but you should hire me and my friend/baby momma to wri te for your rag. We have a script (subscription, get with the lingo) and keep up with it. As mu ch as we enjoy your publication, you're missing out on a lot of what's actually going on b/w th e city and brooklyn(the city is manhattan, if you don't get that right away you're either form long island, upstate(anything north of the bronx, including westchester, don't whine about it) or a non NYer(jersey ain't NY, deal with it now or we can never be friends) ), As free-lance ba rtenders(pvt party's, hammestein, No Quarter, town tavern, intimo, 2x4, etc) and hard(harder th an you) partiers, we have a pretty good grasp on what's going on out here. So you should hook u s up with a writing spot(upcoming social events, comedy, anti-political, whatever) for TimeOut magazine. Tell us what you need from us to make this happen so we can keep this train a movin. Thank you for your time, Capt Awesome and Jillian

Dear Sirs, Please find below the Press Release of Art Spring 2012/Contacto New York. Interviews and photos available. Best regards, Angela Schreiber Public Relations (203) 947-6302 angela.usa.brasa@hotmail.com PRESS RELEASE Contact information: Angela Schreiber (203) 947-6302 angela.usa.brasa@hot mail.com One more time the Brazilian art is the centerpiece in New York City. Art Spring 2012/Contacto N ew York shows to the capital of the world the art work of 18 artists, most of them originally f rom Brazil. The mix of nationalities brings a unique contemporary atmosphere. The exhibition ta kes place at Ward-Nasse Gallery from May 1st through May 30th 2012, and it will delight the pub lic with a variety of colors and detailed sculptures. Curated by Leda Maria, a Brazilian fine artist herself, Art Spring 2012/Contacto New York is op en to all of the art lovers and to those who want to dive in a colorful and vibrant world. Here are the participant artists: Aissata Pinto da Costa, Amanda Dolan, Angela de Assis, Angela Lintz, Beth Miguez, Cilene Cooke, Edward Colarik, Fernanda Guimarães, Flory Menezes, Geraldo L amego, Giovanni Femia, Helena Tróia, Ines Aviz, Jane Bastos, Maria Marita, Meeg Hai, Regina Bra ndão, Jarek Klin and Vanessa Nahoul. Organized by the acclaimed fine artist Flory Menezes, Art Spring 2012/Contacto New York will be officially open on May 5th, from 7pm to 10pm. Gallery hours are Tuesday-Saturd ay, 11am - 6pm, Sunday 1pm – 6pm. Located in the SoHo, Ward-Nasse Gallery is a non-profit space specially created for any artist in New York City. Founded by Harry Nasse, the gallery exhibits from traditional to experimental art forms. Thousands of artists have started their career at Ward-Nasse Gallery. A mong them is the American experimental performance artist, composer and musician Laurie Anderso n. SERVICE: WHAT? Art Spring 2012/Contacto New York WHEN? May 1st – May 30th 2012 WHERE? Ward-Nasse Gallery – 178 Prince Street, Soho, New York – (212) 925-6951 www.ward-nassegallery.net www.wardnasse.org

Dear Sir/Madam, I’m actually French student and I live in Paris, I’m look for an training period in Miami. Strongly interested by Your company, I'd very pleased to join Your team as hostess, receptionis t or other for a six weeks training period. This one is mabdatory for me to validate my final e xam. I'd be available from may to july. It seems to me that it would be more sensible to specify to you that my training course is unpa id by wishing that it can be one more for your hotel and I can help your staff in front of Fren ch customer in the réception. I would like to improve my English too this is why I need make a training period. Please don't hesitate to reach me for any further information like a letter of motivations, CV or other. I hoep to hear from You soon Best Regards, Zeghouda Maissa.

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Hello, My name is Amanda Monin and I am a graduate of The New School in Manhattan, New York. There I e arned a degree in psychology and heavily concentrated in writing. I have been a devoted reader of your magazine for many years and would love to be a contributing writer. I currently have a blog www.brookeblogging.blogspot.com. Below is a sample from my blog: There are a variety of p ieces in which to choose from. 516 448 7534 Paula Dean's Torrid Love Affair With Food Celebrity chef Paula Deen, famous for her southern drawl and hospitality, and of course her art ery clogging dishes, announced this week that she was hiding a massive secret. For two years sh e has been portraying an image of infallibility, in that you can eat as much succulent food as you wish without paying any consequences. However Ms. Dean has been paying those consequences f or some time but withholding them from the public. She had been diagnosed with type two diabete s, while continuing to cook, as well as eat her calorie laden dishes while full well knowing wh at she was doing to herself and the public, even as she was becoming newly educated on her medi cal condition. Many critics in the media have wondered why Dean decided to come out now in orde r to let the public in on her personal struggle. In an exclusive interview on January 17th, Dea n chose to appear on the Today show to address the constant rumors circulating about her health . While chatting nervously with Al Roker, she discussed the responsibility many feel she has to cook in a healthier manner in which she currently does on her three shows currently airing on the food network. Surprisingly, (or not surprisingly to her harsh critics) she revealed that sh e does not have plans to cut out her preferred dishes such as deep fried butter. Deen appeared to have found a quick remedy. Through her celebrity, she obtained a lucrative deal with drug co mpany Novo Nordisk and is currently on a promotional "health" tour in order praise their newest diabetes drug "Victoza." I, along with many others are puzzled as to how this qualifies as a " health" project of sorts. Besides becoming a drug pusher, Deen is in no way committing to a new found healthy lifestyle or changing her diet in any way shape or form. I personally believe al ong with celebrity chefs such as Anthony Bourdain, that Paula Deen is a public figure that is u sing her influence in a deeply detrimental way. Dean has a platform, similar to the way that al l celebrities do and she is choosing to use hers irresponsibly. Our country is massively overwe ight and she is perpetuating the idea that it is perf