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Salon du Chocolat

October 30-November 3, Porte de Versailles

This most decadent of expos just keeps getting bigger. The 2013 edition at the Porte de Versailles exhibiiton centre will fill 20,000 square metres with great names in chocolate and pastry from around the world, plus bakers, jam-makers and all manner of people whose days jobs are enough to make even the sweetest tooth ache – 400 of them in total. Plus there's the crystallised cherry on the humungous death-by-chocolate of the weekend: the chocolate dress fashion show.

The show is open from 10am-7pm, October 30-November 3, with tickets €6.50-€13 (free for under-3s).

For more information and to buy tickets, click here.

See also

Hot chocolates

The best hot chocolate will banish all memories of milky bedtime cocoa – it's rich, complex and made with quality raw ingredients. Paris is starting to wake up to the idea of hot chocolate as a serious drink – here's our pick of some of the best purveyors in the city. Parisian hot chocolates to die for Charles Chocolatier Created in 1910, this family-run chocolate shop only uses natural ingredients. The hot chocolate is divine: made from 100% cacao powder (from the Ivory Coast), pure cacao butter, half-fat milk and very little sugar, it thickens naturally in a copper cauldron. You can’t drink it in the shop, but on a cold winter’s day there’s nothing better than warming your hands (and soul) with a cup in the street. Berthillon This famed ice cream parlour is easily recognisable by the queue that forms year-round outside its doors – except at the height of summer, when the shop is closed! In winter, Berthillon doesn’t offer old-fashioned hot chocolate, but an even classier treat: chocolate affogato. At the bottom of a white cup is a dollop of vanilla ice cream, decorated with melted chocolate, frothy milk and hazelnut-flavoured whipped cream. Choose from either the intense, sundae style version, or the ‘long’ version which makes it more of a more classic, drinkable hot chocolate. Tip: it’s far easier to access the tea room here than the takeaway ice cream counter. Chloé Chocolat ‘Food taster’ Chloé Doutre-Roussel worked as a buyer for Fortnum & Mason’s in London before ope

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By: Time Out editors

Chocolate walking tour

See Paris through a chocolatier's window Iris Amice loves history as much as she does chocolate. A professional guide certified by the French Ministry of Culture, the docent of this Paris Walks tour (€27) is roundly praised for the engaging manner in which she transmits nuggets of social and historical information. That she does so while handing around a box of truffles probably helps. Over two hours, participants visit a number of chocolatiers, slowly but surely coming to understand how Paris is not just the city of lights, but also the capital of dark chocolate. Unlike some other walking tours, Paris Walks welcomes children on a wander, so families might find it worthwhile to organise a private tour (prices vary). Visit the Paris Walks monthly programme for full details.

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Not to indulge your sweet tooth in Paris would be a crime. Every street corner, it seems, hosts a bakery or cake shop with a window full of glorious gateaux, beautiful baguettes and other tempting treats. It pays to be selective in the face of all this bountry – here's our pick of Parisian patisseries, bakeries and chocolatiers to die for. Patisserie, bakeries and chocolatiers Pierre Hermé Pastry superstar Pierre Hermé attracts connoisseurs from St-Germain and afar with his seasonal collections. His vanilla slice (mille-feuille) is legendary, as are his macaroons - easily the best in Paris, if not France. Prices are high but your taste buds will thank you. Bogato This is one of Time Out's 100 best shops in Paris. Click here to see the full list.If Hansel and Gretel had a cake shop in Paris it might look like Bogato (a name that sounds like ‘ beau gateau’ in French, as in ‘pretty cake’). Everything here is about temptation, from the quaint wooden furniture to pastry chef Anaïs Olmer’s brightly coloured cupcakes, towering under glass bells on the counter like sugary art installations. There are crunchy butter biscuits, smooth Nutella tarts, cherry cheesecakes, chocolate-coated marshmallows, and even Cheshire Cat shortbread biscuits with an edible rice paper smile. Eat in or take out; and if you like what you’ve scoffed, sign up for a baking class where you can learn how to make Bogato’s gooey macaroons, cream filled ‘choux’ or sugary cupcakes. Lessons are available for adults (

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By: Time Out editors