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Time Out says
Wed Oct 31 2012
Pozetto might not be the most famous gelateria in Paris, but it’s one of the best, serving classic Italian flavours like gianduia torinese (a Turin speciality of chocolate and hazelnuts from Piémont), fior di latte (made from milk, cream and sugar) and pistacchio (a creamy Sicilian pistachio blend). Fruit lovers are in for a treat too with peach, berry, pear and orange sorbets all made from real fruit. Order your scoop through the little window overlooking Rue du Roi Sicile (€4) and eat it on the go, or sit down on a bench at nearby Place Baudoyer. If you do decide to eat in, the same ice cream costs €7.
Pozzetto 39 rue du Roi de Sicile