Thierry Breton, owner of Chez Michel and of this bistrot next door, takes the idea of generous servings to extremes. Here, this doesn’t mean an American brunch experience – instead Chez Casimir lays on ‘le Traou Mad’ (meaning ‘good things’ in Breton), served continually from 10am to 7pm. You can fill your plate with delicious fare from Brittany and elsewhere, starting simply with salted butter on exceptional country bread, and moving on to just about everything else: charcuterie, seafood, boudin, smoked salmon, salads, omelettes… then casseroles of flaked cod, beef bourguignon and other similarly hearty dishes. Still hungry? Head towards the ‘grandmother-style’ dessert buffet. The atmosphere is noisy but convivial and the price (€26) is incredible in light of the quality. Not hard, then, to understand the place’s success.