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Time Out says
Posted: Thu Jan 17 2013
Alsatian restaurant Chez Jenny, done out all in marquetry, statues and frescoes of provincial scenes, is a legendary brasserie that’s something of a local monument in Parisian gastronomy.
As well as the famous choucroute (sauerkraut) and the traditional oyster bar, the menu features perfectly-executed Alsatian specialities such as flammekueche, a salad with saveloy sausages, caramelised pork shank, strudel and kouglof. There are also more traditonal French brasserie elements to the menu (onion soup, Scottish salmon, beef entrecote, duck confit, crêpes, profiteroles), but you don’t come here for that. Sitting down to eat at Chez Jenny should be like taking the train from Gare de L’Est to the Alsatian foothills and enjoying cabbage, sausages, sometimes fish.
Just be aware that outside of the well-chosen set menus (which don’t include any of the local specialities), the bill can mount up alarmingly – for example, allow between €20 and €30 for the sauerkraut. A real regret is that there aren't any speciality Alsatian beers on the menu – you’ll have to content yourself with a Kronenbourg.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.