Forget French glace, Italian gelati and British Mr Whippy: every self-respecting Parisian nowadays eats Argentinean helado – preferably from luxury fast food store Clasico Argentino. Founded by Argentineans Enrique Zanoni and Gaston Stivelmaher, the shop-cum-restaurant serves eight flavours of ultra-creamy ice cream made on the premises, including dulce de leche (a sweet, milky cream) and fruit helados laced with alcohol. If you want to take the Argentinean theme to the extreme, borrow one of Clasico Argentino’s DVDs (€20 deposit). The collection includes famous and lesser-known Argentinean films: perfect for watching over a tub of ice cream.
|Venue name:||Clasico Argentino||Contact:|
217 rue du Faubourg St-Antoine
|Opening hours:||Daily noon-3pm, 6.30-10pm|