interesting concept but disappointing salty food and no vegetarian main options - so it's raw meat or raw fish!
© Marie Steinberg
Time Out rating:
Time Out says
Opening a raw-food restaurant is a gamble, so the owners of Cru bend the rules here and there, offering root vegetable 'chips' and a few plancha dishes. Still, the extensive menu has plenty for the crudivore, such as some unusual carpaccios (the veal with preserved lemon is particularly good) and intriguing 'red' and 'green' plates, variations on the tomato and cucumber. The food is perfectly good, but the real reason to come here is the gorgeous courtyard terrace lurking behind this quiet Marais street.
Cru 7 rue Charlemagne