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Posted: Thu Aug 8 2013
Sicilian cook Ines, and Raffaella, a winemaker from Modena, are the feted young entrepreneurs behind Divinamente Italiano - a quasi-baroque/minimalist Italian restaurant and wine bar dedicated to the very best of seasonal Italian gastronomy. The charming duo bring to Paris 2nd a dream selection of authentic artisan food paired with hard-to-find regional wines. Fine slices of Emiliana-style veal with stuffed zucchini sprinkled with Sicilian salted ricotta, handmade linguine with
Genovese pesto… Divinamente Italiano’s menu is just that – divinely and utterly Italian. To prove it, every dish has its official origins printed next to it (DOP). Only the real deal makes it to the black tables of Divinamente Italiano. One to watch.