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Georges Opera restaurant and piano bar in Paris in the fabulous district between the Opera and the Place Vendome offers a gastronomic experience in a warm, attractive milieu. The decor is simple and smart, with creamy-coloured walls, modern art works, dark velours banquettes, and the presence of the piano for live music each evening. The menu changes with the market and the seasons, and is essentially French cuisine terroir, though there is a special emphasis on dishes of Portugal, like cassolette of prawns Algarve style, two types of cod, as well as foie gras in port. There really is a Georges here, and he will welcome you and make your dining experience a seamlessly pleasant one.