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Just outside of the centre of the city in Paris’s well heeled 16th arrondissement is Iannello, a beautifully appointed family run Italian restaurant. Here Calabrian Corrado Iannello and his wife Annie have created an intimate, friendly and sophisticated dining experience with a close knit team and a passion for true Italian flavours. With a décor which combines utterly modern sophistication with touches of classicism, the dining room is very much in keeping with its kitchen. Indeed the entirely Italian regional menu is by turns rustic and refined, bringing the classicism of this popular cuisine in to the 21st century with a creative touch and passionate love of good ingredients. Don’t miss the excellent tiramisu, claimed by some to be the best in Paris.