Il Vino
© Roux Olivier / Sagaphoto.com
Time Out rating:
<strong>Rating: </strong>4/5
Time Out says
Enrico Bernardo, youngest-ever winner of the World's Best Sommelier award, runs this restaurant where, for once, food plays second fiddle to wine. You are presented with nothing more than a wine list. Each of 15 wines by the glass is matched with a surprise dish, or the chef can build a meal around the bottle of your choice. Best for a first visit is one of the blind tasting menus for €75, €100 or (why not?) €1,000. The impeccably prepared food shows a strong Italian influence.
Share your thoughts
Comments
Add +