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Posted: Wed Feb 29 2012
The jewel in the already glittering crown of the Banke hotel is this dazzling restaurant, offering an impressive array of avant-garde Mediterranean cuisine amidst its seasonally changing menu. Chef George Pierre brings to Josefin a long-honed skill with a vast array of dishes displaying a distinct Southern influence and some modern Catalan ideas, complimented by a charming and delightful service that will make you feel far more at home than the remarkably plush decor and gold and purple colour scheme might initially have you thinking possible. Open for lunch and dinner, and always looking a million dollars, Josefin is a treat for the eyes as much as the taste buds.