La Biscotte’s claim to fame is being the first Corsican wine bar in Paris, with a chic address just off Boulevard Haussman. Here hosts Sam and Sandie, a brother and sister team from Porto Vecchio in southern Corsica, invite you discover the specialties of their native island. The result is top deli-quality homemade dishes like traditional cold meats - lonzu, coppa, salame - and local cheeses matched with exceptional Corsican wines that find you ordering ”just one more" glass. Lunchtimes at La Biscotte are especially buzzy with local professionals refuelling on the chef's choice with a glass of local wine and dessert.
|Venue name:||La Biscotte|
10 Rue Berryer