La Crêperie bretonne fleurie de l'épouse du marin

  • Restaurants
  • Breton
Critics' choice
1/4
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2/4
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3/4
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4/4
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Charonne

The spectacularly-named ‘flower-filled Breton crêperie run by a sailor's wife’ feels like the haunt of old sea-dogs, all wood, old posters, antique objects and postcards from all over the world, giving the place an immediate charm – a little piece of the ancient Brittany region of Armorica in the 11th.

The menu offers a wide, if not exhaustive, choice of crêpes and galettes – the origin of the ingredients is carefully marked, as if to reassure those traumatised by the indigestible crêpes sold along the Rue Oberkampf. Prices range between €2.70 for a buckwheat pancake with butter to €10.40 for a version with goat’s cheese, bacon and eggs. The Bretons know what they’re doing with crêpes – this last was crispy and melting at the same time, full of soft goat’s cheese perfectly matched with salty butter. The picture is completed with a good bottle of cider at €7 and a fantastic classic sweet crêpe, the ‘Gwenn ha Du’ with home made chocolate sauce and a scoop of vanilla ice cream (€6.50). No doubt, this friendly corner of Brittany is a real find.

Venue name: La Crêperie bretonne fleurie de l'épouse du marin
Contact:
Address: 67 rue de Charonne
11e
Paris

Opening hours: Du lundi au vendredi de midi à 14h15 et de 19h à 23h15. Le samedi de 19h à 23h15. Fermé le dimanche
Transport: Métro : Ledru-Rollin, Charonne ou Voltaire
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