La Gazzetta

Bistros

Eastern Paris

Expensive

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Time Out says

Opened by the team behind bar Le Fumoir, La Gazzetta has a similarly moody feel, with dim lighting, a long zinc bar and retro decor. Chef Petter Nilssen is Swedish, but made his name in the south of France, and his food shows a Scandinavian influence in dishes such as bonito in a sweet-salty marinade with caraway, borage leaves, radish and pomelo, or new potatoes from the island of Noirmoutier off the Atlantic coast with seaweed butter and dill. The €38 menu is a good bet, with five courses and not too many decisions to make.

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Venue location

Address:
La Gazzetta 29 rue de Cotte
12e
Paris

Phone:
01.43.47.47.05
Website:
www.lagazzetta.fr
Opening hours:
Open noon-3pm, 8-11pm Tue-Sat. Closed Aug
Transport:
Metro: Ledru-Rollin
Price:
Main courses €23. Prix fixe Lunch €17. Dinner €39, €45, €65
Map
1. La Gazzetta
  - 29 rue de Cotte
    12e
    Paris
  - 01.43.47.47.05
  - www.lagazzetta.fr
  - 48.850132,2.378131

Facilities:
Restaurant

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La Gazzetta

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Time Out says

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