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Posted: Wed Feb 29 2012
Le Clovis restaurant in Paris’ elegant Sofitel Arc de Triomphe Hotel is one of the capital’s fine dining rooms. The warm chestnut tones of the décor, the fresh flowers, thoughtful service, and the magnificent cooking conspire to create an unforgettable dining experience. Chef Francois Rodolphe creates his fusion cuisine with passion and commitment, not to mention enormous creative flair. Try ris de veau farmer-style in fine truffled crust, or lamb shoulder en pastilla with chickpeas and oil of orange. The service is superb, and the wine list includes more than 2000 choices.