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Le Ragueneau restaurant in Paris two steps from the Louvre and the Palais Royale is one of the literature’s most historic eateries. This is the location of the restaurant of Cyprien Ragueneau, 17th century chef, poet and great friend of Moliere and others, after whom Rostand named Cyrano de Bergerac’s friend. The new incarnation is a chic, extremely French brasserie in warm tones of red and ochre with brass chandeliers, absolutely stuffed with Ragueneau-related art. Vincent Sitz, formerly of Taillevent, offers snacks and teas on the ground floor, more complete meals in the elegant first floor dining room, a modern menu inspired by Ragueneau’s dishes, braised lamb en cocotte, salads, entrecotes, and especially tarts. The wine list is devoted exclusively to wines from Bergerac.