Les Comptoirs de Carthage

Time Out says

Wed Dec 19 2012

This unpretentious family-run restaurant located near the Carreau du Temple offers fusion cooking mixing French, English and Tunisian styles. Sitting at one of the few tables in the small, brightly-coloured room feels a bit like being in a hippie aunt's collection of rugs, braided wood lamps, blown glass, copper artefacts and jewels, but it all comes together in an agreeable jumble. The service is laid-back and affable, so you almost feel like you're in someone’s home.

Well-seasoned and creative dishes are cooked with organic ingredients, and the menu changes regularly according to what is available at market and l'humeur du chef, and are wonderuflly cheap. There are several plates at €12, like tender citrus-marinated turkey with basmati rice and vegetables or stuffed peppers with sundried tomato sauce, or the house special of eight-vegetable couscous with dumplings for €14.

Think of reserving in advance as it’s always busy (you can take away if necessary). In summer, the pretty tree-shaded terrace opens up, doubling the venue's capacity.

By CG/JK