Muxu

  • Restaurants
  • Spanish
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© EP / Time Out Paris
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11th arrondissement

Basque restaurant Muxu’s soigné décor is all dim lighting, dark walls and rococo lamps, placing it somewhere between hip drinking den and gourmet brasserie. Opened in September 2013, Muxu – the name means ‘kiss’ in the Basque language – offers three options at starter, main and dessert – a short menu, but full of surprises. Basque Tomme goat’s cheese comes with a small dish of fennel drenched in heather honey (€12). The Muxu burger is thick with Ossau-Iraty cheese, Cévennes onions and spicy Espelette pepper sauce (€17.50). A creamy risotto is threaded through with fine strips of chorizo, orange segments and fresh lovage. This is high quality cooking that recalls the south-western region in pan-fried prawns, Iberian black pudding and plates of sobrasada ­– charcuterie seasoned with paprika.

Save room for the sweet course ­– brioche pain perdu, whipped cream with chestnuts and acidulated redcurrants or tiramisu with Reims biscuits, absinthe-flavoured mousse and Guayaquil chocolate sauce. One thing is sure: chef Antonin Girard knows what he’s doing. As much as we enjoyed the food, though, we could wish for a slightly warmer atmosphere, and a little more flexibility on the wine list prices.

Venue name: Muxu
Contact:
Address: 16 rue Deguerry
11e
Paris

Opening hours: Tue-Sat 11.30am-2.30pm, 7.30pm-10.30pm
Transport: Métro : Goncourt
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