The food is good, but not magnificent. What's really magnificent is the interior! A lot of beautiful vintage accessories well lit by candle light. This restaurant is seriously a must see! Don't go by daylight, wait until the evening arrives. I will definitely go back, when in Paris.
Time Out rating:
Time Out says
Jean-Luc André is as inspired a decorator as he is a cook, and the quirky charm of his fresco clad dining room has made it popular with fashion designers and film stars. But behind the style there's some serious substance. André seeks out the best ingredients from local producers, and the quality shines through. Everything is à la carte and changes with the seasons: dishes might include marinated sardines with tomato relish, rosemary-scented rabbit with roasted vegetables, deep purple poached figs and a rather luxurious tournedos Rossini, consistently and perfectly pink.
Pétrelle 34 rue Pétrelle