Head to Procopio Angelo for masterful fresh pasta; everything in this restaurant positively sings Tuscany. Even the prices, which are as dolce as any vita.
The big ovens look out onto a big colourful room, a little interior terrace, a cool room for the fresh produce and, most important of all, a workstation for the virtuoso who makes all the trattoria’s pasta by hand. The tour around Italy begins with perfectly crunchy fried mushrooms and courgettes, and incredibly light ricotta, artichoke and sun dried tomato fritters. Then move on to things like spaghetti alla vongole (with clams), and spinach and ricotta ravioli in a beautiful butter and sage sauce. The final stop is a perfect tiramisu, and a glass of Amaretto for the road, before heading out into Paris once more.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.