Restaurant Stéphane Martin

From a very young age Stéphane Martin was destined for great things in the world of food. So it perhaps came as little surprise to those who knew him that by the relatively tender age of 30 the chef had opened his own eponymous restaurant in the spiritual home of gastronomy – Paris. Situated just a short walk from the banks of the Seine and the iconic Eiffel Tower, Restaurant Stéphane Martin is petite and unassuming with a simple, cosy interior decorated in warm raspberry tones and unobtrusive yet attentive service. Booking is absolutely vital for a table at this restaurant where food is creative and elegant with a typically French flavour. Of particular note is the Market Menu, an affordable way to sample this up and coming chef’s cuisine at a fraction of the price of the average Paris restaurant.