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Restaurants in Canal Saint-Martin, Ourcq and Villette

Discover the best bars in and around the Canal Saint-Martin, Ourcq and Villette areas of north east Paris

© Time Out / TR

There are reams of restaurants to choose from in these parts, so it’s to good to have some guidance before taking the plunge. Sure to be packed out every evening with a trendy bobo clientele, these are some of the best and most popular places to eat out in north eastern Paris.

The best restaurants in Canal Saint-Martin, Ourcq and Villette

El Nopal

Critics' choice

In Mexico, a nopal is a cactus whose shape bears a passing resemblance to a ping-pong bat. In Paris, it's a snug little restaurant tucked away in the 10th, a hop and a skip from the Canal Saint-Martin, where a modest range of dishes from the cactus's homeland is served. We're firmly in street food territory here: gorditas (cornflour doughnuts) for €3.50, tortillas stuffed with said cacti for €7.50, or – at the upper end of the price scale – flatbreads topped meat and veg for €8.90...

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10th arrondissement

A La Providence (Quincaillerie Leclercq)

Step into the past at this museum-piece quincaillerie whose 170-year-old wooden cabinets are filled with knobs, locks and other brass accoutrements for dolling up or restoring old furniture and doors. Newly crafted by artisans, the pieces look authentically antique, and there is also an expensive range of glass and crystal doorknobs. The charming couple who run it are former flight attendants...

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Eastern Paris

Le Cambodge

The system at Le Cambodge is simple: you write your order on a piece of paper, including preferences such as 'no coriander', 'no peanuts' or 'extra rice', and after a short wait the dishes appear. Two favourites are the bobun spécial, a hot and cold mix of sautéed beef, noodles, salad, bean sprouts and imperial rolls, and banhoy, a selection of the same ingredients to be wrapped in lettuce and mint leaves and dipped in a sauce...

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North-east Paris

Les Enfants Perdus

Critics' choice

Les Enfants Perdus is a discreet and really rather chic fine-dining restaurant frequented by the bobos of the Canal Saint-Martin, and overspill from the bars L’Atmosphère and Café Bonnie. The interior is sombre but at the back, a light and airy room has been kitted out with comfortable benches strewn with white cushions – ideal for plonking yourself down on a Saturday or Sunday morning at brunch hour. And the dishes are exceptional...

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Canal Saint Martin

Paris-New York

Critics' choice

In order to set itself apart from the rest of the ever-increasing wave of gourmet burger joints in Paris, the team behind Paris-New York needed to pay attention to detail. They’ve succeeded pretty well – an attractive décor, meats from artisanal producers Le Ponclet and five burgers on the menu to showcase their talents. On the beef side, there’s the Vintage Doublecheese (with excellent cheddar), the Morning California (cheddar, lettuce, avocado) and the Smoky Blue (bacon, blue cheese and caramelised onions)...

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Château d'Eau

Le Blah Blah

Critics' choice

Le Blah Blah is a quietly classy tapas bar and restaurant, located in the hip Strasbourg Saint-Denis area but hidden away from the crowds on a little side street. There’s no greasy chorizo or patatas bravas here, but top quality ingredients cooked in small, perfectly formed dishes. The atmosphere is buzzy, boozy and friendly, with patrons seated around big communal tables on jolly orange banquettes, and there’s also a pretty, quiet terrace outside...

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Paris

Restaurant Edgar

Critics' choice

Paris’s ‘Little Egypt’, a tiny area outlined by the Rue d’Alexandrie, the Passage du Caire and the Rue du Nil, has a new centre of gravity: the restaurant at the Hôtel Edgar, with its big terrace looking out over a shady square. Here, you can catch some sun over briskly-served drinks, including cocktails. Inside, by some sleight of hand, designer Guillaume Rouget has turned the former textiles workshop into a swanky, hedonistic refuge...

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Bonne nouvelle

Daily Syrien

Critics' choice

Don't be put off by the newspapers in the window – this unassuming restaurant-cum-newagent, in the middle of the hip rue Faubourg Saint-Denis, has a class all of its own. The Middle Eastern menu is cooked by Ahmad, who grew up in Nawa in southern Syria and emigrated to Stockholm before coming to Paris with the idea of sharing the cooking of his homeland: hummus, salad, pickles, kibbeh ras (ground beef with pine nuts), falafel, labneh (strained yoghurt) with olive oil...

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Château d'Eau

Le Réveil du 10e

There are restaurants where you go to be enthralled, to try cooking that is inventive, precise or simply bonkers, and there are others where you go just because you know you’ll feel comfortable. Réveil du 10e is one of the latter – a few metres from the frenzy of the Grands Boulevards, it's on a little square under a tree, squeezed between a barracks, an old port and a school; a neighbourhood bistro serving local cooking washed down with excellent wines...

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Château d'Eau

Au Comptoir de Brice

Critics' choice

There are chefs that don’t have to invest in a classy décor to attract customers – the cooking alone is enough to put bums on seats. Au Comptoir de Brice is found in the middle of the Saint-Martin covered market amid the fruit stalls and greasy spoon cafés – and it might not look like much, but the ever-changing menu is full of surprises. Don’t let yourself be tempted by the dining room and stay at the bar – it’s a bit chilly in winter, but the ballet of the cooks beneath the benevolent eye of the chef is worth a look...

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