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Posted: Fri Aug 9 2013
A strong, contemporary design with yellow soft seating and colourful canvases on the walls has a lively impact whose freshness is matched by the kitchen. Tico’s modern offering verges on gourmet, based firmly on fine ingredients approached with creativity and flair. You can, for example, start with a ceviche of sea bream, shrimp and scallops, pink grapefruit and coriander. And follow with roasted langoustines and pata negra with a creamy pumpkin risotto. At night, Tico is also a DJ/cocktail bar.