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Tugalik restaurant in Paris is an easy stroll from the Luxembourg Gardens, but its heart lies somewhere near the earth's wild places. The motto here translates roughly as: fill yourself with good food and flourish. The venue is a cool, modern space in shades of white, beige and brown, with light, bright windows, wooden tables and seating and a charming screen of seaweed colours. The menu features vegetarian dishes like pumpkin soup with coconut milk and quinoa risotto with legumes as well as carnivorous offerings like caramelised turkey fillets.
Open at lunch, teatime, and for supper until quite late.