West Country Girl
© Time Out
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Time Out says
Posted: Mon Dec 17 2012
As any seasoned Normandy sailor will tell you, with galettes there are three crucial rules. First, salted butter – shame on anyone who tries to cook one with anything else. Second, cook it on the right side, leaving the open top – it’s amazing how many people get this wrong. Third, it’s a galette, not a ‘savoury crêpe’. You have been warned.
All of which is to say that at West Country Girl, our hands are tied – the first two rules are respected to the letter, so we’re forced to forgive the blatant disregard of the third. The place is welcoming, with friendly service, and the – whisper it – savoury crêpes are delicious, just crisp enough. When we visited, we had an excellent version with andouillette, and one with apple boudin. The special of the day was a slight let down (parmesan, egg and spinach, with the latter drowning everything rather), but was quickly forgotten with a glass of good cider and a sweet crêpe (a real one) with butter and sugar, melting in the middle and toasted at the edges.
The menu covers the classic combinations as well as a dozen or so more inventive options (like brie, bacon and walnuts or goat’s cheese, spinach and raisins). Set lunch menus are just €10.50 or €12.80 (two galettes or salads of the day, or a buckwheat crêpe and a glass of cider) and the venue is easy-going and accommodating to children, with an €8 kids menu. Come on a Thursday, to try a version with oysters.
West Country Girl 6 passage Saint-Ambroise