Charles Chocolatier

Critics' choice
© Time Out
Montorgueil

Created in 1910, this family-run chocolate shop only uses natural ingredients. The hot chocolate is divine: made from 100% cacao powder (from the Ivory Coast), pure cacao butter, half-fat milk and very little sugar, it thickens naturally in a copper cauldron. You can’t drink it in the shop, but on a cold winter’s day there’s nothing better than warming your hands (and soul) with a cup in the street.

Venue name: Charles Chocolatier
Contact:
Address: 15 rue Montorgueil
2e
Paris

Opening hours: Tue-Sat 10am-7.45pm
Transport: Métro Etienne Marcel
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