Opened in 1986 by Barbara Karoglan, there are nine types of salmon available here: Scottish, Norwegian, Danish, Irish, from the Adour river in France; marinated in dill, whole or sliced. Smoked traditional style over alder wood, all fish has a melt-in-the-mouth texture. Naturally it’s pricey: expect to pay between €109 and €220 per kilo for hand-cut wild smoked salmon. It's also a good place for caviar, taramasalata, fish eggs and bottarga (dried mullet eggs in a pâté) from the Loire river.
Gluttonous gourmands, this one's for you. Extraordinary volumes of well-fed turkeys, luxurious foie gras and fresh oysters are shifted through the French capital during the Christmas season, as no well-dressed festive table will be seen without them. Scout out yours at these top-quality purveyors...