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Pierre Gagnaire à Gaya Rive Gauche
44 rue du Bac, 7th
This witty makeover of a fish institution, with seaweed-motif tables and a fish-scale carpet, lets diners sample the Gagnaire touch for a fraction of the cost of his foothold in the 20th. The catch is divided into ‘noble’ (sea bass, lobster) and ‘modest’ (squid, skate) and dishes range from funky — a ‘black’ croque monsieur with aubergine and pesto or a land-sea mix of oysters and foie gras — to variations of classics, like petals of sea bass in a spice-and-sherry sauce.




8 Comments
You are in France. Where we speak French. Go away if you don't like it.
I hear they speak English in the UK? Posted on Apr 11 2008 01:28
If the renomme of the chef doesn't make this restaurant an attraction, the food and service do. Obviously slightly pricey but during the whole time, it was worth it. Posted on Mar 26 2008 15:15
The food is excellent ! The prices very reasonable for this type of restaurant.
You may find happiness at McDonalds. Posted on Jul 19 2007 17:29
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