Paris

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Alcazar

62 rue Mazarine, 6th

The success of Terence Conran’s Paris gastrodome has more to do with its cachet than the food. Seafood is a safe bet and staff can rustle up a good brunch: perfect scrambled eggs, fluffy muffins and a rich chocolate cake. The mezzanine ‘AZ bar’ has sleek velvet banquette and a vantage point over the restaurant; it’s posh without being poncey – and the drinks are great. The impressive DJ line-up at the Wagg draws local yuppies; the music gets pumping after midnight.

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